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COFFEe
CULTURE

starting with good coffee beans!

GOOD FOUNDATION

It's not a secret that a good cup of coffee starts with good quality, perfectly roasted coffee beans, and you can thank Vincent Gentile, a local coffee roaster, for that! Vincent Gentile is a master at the true Italian tradition of coffee roasting, which he achieved following his five-year long apprenticeship at a coffee roaster in one of the world's coffee capitals - Italy. He eventually brought that old, time-honored art and tradition right here in Vancouver, BC, Canada after he established Casa del Caffe in 1981.

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Casa del Caffe only uses top arabica beans from around the world, which are carefully analyzed and subjected to rigorous testing by their trained inspectors. After carefully selecting, roasting, and blending their beans, their inspectors also scrutinize them to ensure it pleases the palettes of all their patrons. Now that is Amore!

Coffee
casa del caffe logo, a Vancouver local coffee roaster and supplier
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COFFEE CULTURE

a community inside each cup

We partnered with a local coffee roaster that sourced quality arabica beans from top farmers and producers all over the world. Coffee is lovingly handcrafted - that is fresh, quality coffee beans are ground, tamped, and extracted under the careful eye of our baristas - to ensure that the rich, complex, and full bodied flavours that our partners have worked hard to cultivate is showcased in each cup that we serve.

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We put so much thought in creating this unforgettable coffee experience because, like our sweet treats and savoury bites, we believe that coffee can be more than a basic commodity. Coffee can also be an artistan experience in which you can appreciate the dedication of the farmers and the passion of the coffee roasters and baristas that worked hard to ensure each sip of your coffee is perfect.

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TEA AND ESPRESSO

you'll definitely love our coffee a latte

DRIP COFFEE

extracted from coarsely ground coffee beans using gravity filtration

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8 oz | 12 oz | 16 oz

ESPRESSO

extracted from finely ground coffee beans under high pressure

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single shot | double shot

AMERICANO

derived from American soldiers in Italy during WWII, it is an espresso diluted with hot water

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8 oz | 12 oz | 16 oz

MACCHIATO

meaning "stained" or "spotted", it is espresso with a small amount of steamed milk topped with foam

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single shot | double shot

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LATTE

a drink made of espresso, steamed milk, and a thin layer of foam for a smooth texture

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8 oz | 12 oz | 16 oz

CAPPUCCINO

a drink made of espresso, steamed milk, and a thick layer of foam for a velvety texture

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8 oz | 12 oz | 16 oz

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MOCHA

a drink made of espresso, milk or white chocolate, steamed milk, and a thin layer of foam

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8 oz | 12 oz | 16 oz

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HOT COCOA

our hot chocolate is made with milk or white chocolate and steamed milk

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8 oz | 12 oz | 16 oz

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MILK ALTERNATIVES

SOY MILK | ALMOND MILK | OAT MILK | COCONUT MILK

ADD FLAVOUR SYRUP

VANILLA | CARAMEL | HAZELNUT | LAVENDER | ROSE | ORANGE BLOSSOM | PUMPKIN SPICE | GINGERBREAD | PEPPERMINT | ALMOND ROCCA | CHEESECAKE | AND MORE!

EXTRA ESPRESSO SHOT

MEDIUM ROAST ESPRESSO | DECAF ESPRESSO

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TEA

choose from an assortment of loose leaf teas

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12 oz | 16 oz

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FRENCH ROSE

made with honeybush vanilla tea, rose syrup, and steamed milk

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12 oz | 16 oz

VANCOUVER
MIST

made with dorian grey tea, lavender syrup, and steamed milk

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12 oz | 16 oz

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EAST MEETS WEST

made with chai tea, pumpkin spice syrup, and steamed milk

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12 oz | 16 oz

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ORANGE BLOSSOM

made with orange rooibos tea, vanilla syrup, and steamed milk

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12 oz | 16 oz

CHAI TEA LATTE

made with chai tea and steamed milk

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12 oz | 16 oz

MATCHA TEA LATTE

made with matcha powder and steamed milk

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12 oz | 16 oz

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CAFFEINATED TEA

DORIAN GREY | ENGLISH BREAKFAST | MATCHA

DECAFFEINATED TEA

PEPPERMINT | CHAMOMILE | ORANGE ROOIBOS

HERBAL TEA

PEPPERMINT | CHAMOMILE | ORANGE ROOIBOS

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